Table of Content

1. Introduction
1.1. Market Definition & Scope
1.2. Market Ecosystem
1.3. Currency
1.4. Key Stakeholders

2. Research Methodology
2.1. Research Approach
2.2. Data Collection & Validation
2.2.1. Secondary Research
2.2.2. Primary Research/Interviews With Key Opinion Leaders From the Industry
2.3. Market Sizing and Forecasting
2.3.1. Market Size Estimation Approach
2.3.2. Growth Forecast Approach
2.4. Assumptions for the Study

3. Executive Summary
3.1. Overview
3.2. Segment Analysis
3.2.1. Plant-Based Proteins Market, by Type
3.2.2. Plant-Based Proteins Market, by Form
3.2.3. Plant-Based Proteins Market, by Source Process
3.2.4. Plant-Based Proteins Market, by Application
3.3. Plant-Based Proteins Market, Regional Analysis
3.4. Competitive Landscape & Market Competitors

4. Market Insights
4.1. Overview
4.2. Factors Affecting Market Growth
4.2.1. Rising Need for Protein-Rich Diets Driving the Consumption of Plant-Based Proteins
4.2.2. Growing Health And Wellness Trends Driving the Demand for Plant-Based Proteins
4.2.3. Increasing Consumer Focus on Meat Alternatives Supporting Market Growth
4.2.4. Rising Demand From the Food & Beverage Industry Increasing the Production of Plant-Based Proteins
4.2.5. Advancements in Ingredient Technologies, Such as Microencapsulation Accelerating Market Expansion
4.2.6. Consumer Preference for Animal-Based Products Limiting the Demand for Plant-Based Proteins
4.2.7. Fluctuating Raw Material Prices Restraining Market Growth
4.2.8. Consumers’ Increasing Inclination Toward Plant-Based Diets Expected to Drive the Consumption of Plant Proteins
4.2.9. Emerging Economies Expected to Offer Growth Opportunities for Market Players
4.2.10. Rising Prevalence of Intolerance to Animal Proteins Expected to Positively Influence the Plant-Based Proteins Market
4.2.11. Rising Awareness About the Benefits of Soy-Free And Gluten-Free Foods Impacting Market Growth
4.3. Key Trends
4.3.1. Increasing Investments Boosting the Production of Plant-Based Proteins
4.4. Investment And Funding Scenario
4.5. Pricing Analysis
4.5.1. Overview
4.5.2. Soy Proteins
4.5.2.1. Soy Protein Concentrate
4.5.2.2. Soy Protein Isolate
4.5.2.3. Textured Soy Protein
4.5.2.4. Other Soy Proteins
4.5.3. Wheat Proteins
4.5.3.1. Vital Wheat Gluten
4.5.3.2. Wheat Protein Isolate
4.5.3.3. Hydrolyzed Wheat Protein
4.5.3.4. Textured Wheat Protein
4.5.4. Pea Proteins
4.5.4.1. Yellow Pea Proteins
4.5.4.1.1. Yellow Pea Protein Isolate
4.5.4.1.2. Yellow Pea Protein Concentrate
4.5.4.1.3. Textured Yellow Pea Protein
4.5.4.1.4. Yellow Pea Protein Hydrolysate
4.5.4.1.5. Yellow Pea Flour
4.5.4.1.6. Other Yellow Pea Proteins
4.5.4.2. Green Pea Proteins
4.5.4.2.1. Green Pea Protein Isolate
4.5.4.2.2. Green Pea Protein Concentrate
4.5.4.2.3. Textured Green Pea Protein
4.5.4.2.4. Green Pea Protein Hydrolysate
4.5.4.2.5. Green Pea Flour
4.5.4.2.6. Other Green Pea Proteins
4.5.5. Canola Proteins
4.5.5.1. Canola Protein Isolate
4.5.5.2. Canola Protein Concentrate
4.5.5.3. Other Canola Proteins
4.5.6. Potato Proteins
4.5.6.1. Potato Protein Concentrate
4.5.6.2. Potato Protein Isolate
4.5.7. Rice Proteins
4.5.7.1. Rice Protein Isolate
4.5.7.2. Rice Protein Concentrate
4.5.7.3. Rice Protein Hydrolysate
4.5.8. Corn Proteins
4.5.8.1. Corn Protein Isolate
4.5.8.2. Corn Protein Concentrate
4.5.8.3. Corn Protein Hydrolysate
4.5.9. Other Plant Proteins
4.6. Production Analysis
4.6.1. Overview
4.6.2. Soy Proteins
4.6.2.1. Soy Protein Concentrate
4.6.2.2. Soy Protein Isolate
4.6.2.3. Textured Soy Protein
4.6.2.4. Other Soy Proteins
4.6.3. Wheat Proteins
4.6.3.1. Vital Wheat Gluten
4.6.3.2. Wheat Protein Isolate
4.6.3.3. Hydrolyzed Wheat Protein
4.6.3.4. Textured Wheat Protein
4.6.4. Pea Proteins
4.6.4.1. Yellow Pea Proteins
4.6.4.1.1. Yellow Pea Protein Isolate
4.6.4.1.2. Yellow Pea Protein Concentrate
4.6.4.1.3. Textured Yellow Pea Protein
4.6.4.1.4. Yellow Pea Protein Hydrolysate
4.6.4.1.5. Yellow Pea Flour
4.6.4.1.6. Other Yellow Pea Proteins
4.6.4.2. Green Pea Proteins
4.6.4.2.1. Green Pea Protein Isolate
4.6.4.2.2. Green Pea Protein Concentrate
4.6.4.2.3. Textured Green Pea Protein
4.6.4.2.4. Green Pea Protein Hydrolysate
4.6.4.2.5. Green Pea Flour
4.6.4.2.6. Other Green Pea Proteins
4.6.5. Canola Proteins
4.6.5.1. Canola Protein Isolate
4.6.5.2. Canola Protein Concentrate
4.6.5.3. Other Canola Proteins
4.6.6. Potato Proteins
4.6.6.1. Potato Protein Concentrate
4.6.6.2. Potato Protein Isolate
4.6.7. Rice Proteins
4.6.7.1. Rice Protein Isolate
4.6.7.2. Rice Protein Concentrate
4.6.7.3. Rice Protein Hydrolysate
4.6.8. Corn Proteins
4.6.8.1. Corn Protein Isolate
4.6.8.2. Corn Protein Concentrate
4.6.8.3. Corn Protein Hydrolysate
4.6.9. Other Plant Proteins
4.7. Value Chain Analysis

5. Global Plant-Based Proteins Market Assessment?by Type
5.1. Overview
5.2. Soy Proteins
5.2.1. Soy Protein Concentrates
5.2.2. Soy Protein Isolates
5.2.3. Textured Soy Proteins
5.2.4. Other Soy Proteins
5.3. Wheat Proteins
5.3.1. Vital Wheat Gluten
5.3.2. Wheat Protein Isolate
5.3.3. Hydrolyzed Wheat Protein
5.3.4. Textured Wheat Protein
5.4. Pea Proteins
5.4.1. Yellow Pea Proteins
5.4.1.1. Yellow Pea Protein Isolate
5.4.1.2. Yellow Pea Protein Concentrate
5.4.1.3. Textured Yellow Pea Protein
5.4.1.4. Yellow Pea Protein Hydrolysate
5.4.1.5. Yellow Pea Flour
5.4.1.6. Other Yellow Pea Proteins
5.4.2. Green Pea Proteins
5.4.2.1. Green Pea Protein Isolate
5.4.2.2. Green Pea Protein Concentrate
5.4.2.3. Textured Green Pea Protein
5.4.2.4. Green Pea Protein Hydrolysate
5.4.2.5. Green Pea Flour
5.4.2.6. Other Green Pea Proteins
5.5. Canola Proteins
5.5.1. Canola Protein Isolate
5.5.2. Canola Protein Concentrate
5.5.3. Other Canola Proteins
5.6. Potato Proteins
5.6.1. Potato Protein Concentrate
5.6.2. Potato Protein Isolate
5.7. Rice Proteins
5.7.1. Rice Protein Isolate
5.7.2. Rice Protein Concentrate
5.7.3. Rice Protein Hydrolysate
5.8. Corn Proteins
5.8.1. Corn Protein Isolate
5.8.2. Corn Protein Concentrate
5.8.3. Corn Protein Hydrolysate
5.9. Other Plant-Based Proteins

6. Global Plant-Based Proteins Market Assessment?by Form
6.1. Overview
6.2. Solid (Dry)
6.3. Liquid

7. Global Plant-Based Proteins Market Assessment?by Source Process
7.1. Overview
7.2. Conventional Plant-Based Protein Ingredients
7.3. Organic Plant-Based Protein Ingredients

8. Global Plant-Based Proteins Market Assessment?by Application
8.1. Overview
8.2. Food & Beverage
8.2.1. Meat, Poultry, And Seafood
8.2.2. Bakery
8.2.3. Meat Analogs
8.2.4. Dairy Alternatives
8.2.5. Cereals & Snacks
8.2.6. Beverages
8.2.7. Other Food & Beverages
8.3. Animal Feed
8.4. Nutrition & Health Supplements
8.5. Pharmaceuticals
8.6. Other Applications

9. Plant-Based Proteins Market Assessment?by Geography
9.1. Overview
9.2. North America
9.2.1. U.S.
9.2.2. Canada
9.3. Europe
9.3.1. Germany
9.3.2. France
9.3.3. U.K.
9.3.4. Italy
9.3.5. Spain
9.3.6. Rest of Europe (RoE)
9.4. Asia-Pacific
9.4.1. China
9.4.2. India
9.4.3. Japan
9.4.4. Australia
9.4.5. Rest of Asia-Pacific (RoAPAC)
9.5. Latin America
9.5.1. Brazil
9.5.2. Mexico
9.5.3. Argentina
9.5.4. Rest of Latin America (RoLATAM)
9.6. Middle East & Africa

10. Competitive Landscape
10.1. Overview
10.2. Key Growth Strategies
10.3. Competitive Benchmarking
10.4. Competitive Dashboard
10.4.1. Industry Leaders
10.4.2. Market Differentiators
10.4.3. Vanguards
10.4.4. Emerging Companies
10.5. Global Plant-Based Proteins Market: Company Market Position Analysis

11. Company Profiles
11.1. Archer Daniels Midland Company
11.2. Cargill, Incorporated
11.3. Roquette Fr?res
11.4. Ingredion Incorporated
11.5. Kerry Group plc
11.6. International Flavors & Fragrances, Inc. (IFF)
11.7. Now Health Group, Inc.
11.8. Tate & Lyle PLC
11.9. Axiom Foods Inc.
11.10. Amco Proteins
11.11. Burcon Nutrascience Corporation
11.12. Beneo Gmbh (A Part of S?dzucker AG)
11.13. Glico Nutrition Co., Ltd.
11.14. Glanbia Plc
11.15. Cosucragroupe Warcoing SA
11.16. Sotexpro Sa (Part of GEMEF Industries)
11.17. Farbest-Tallman Foods Corporation
11.18. Crespel & Deiters GmbH & Co. KG
11.19. Wilmar International Limited
11.20. CHS Inc.

12. Appendix
12.1. Available Customization
12.2. Related Reports



List of Figures

Figure 1 Research Process
Figure 2 Key Secondary Sources Referenced for This Study
Figure 3 Primary Research Techniques
Figure 4 Key Executives Interviewed
Figure 5 Breakdown of Primary Interviews (Supply-Side & Demand-Side)
Figure 6 Market Sizing And Growth Forecast
Figure 7 The Soy Proteins Segment is Expected to Account for the Largest Share of the Market in 2024
Figure 8 The Solid (Dry) Segment is Projected to Witness Significant Growth in the Market During 2024–2031
Figure 9 The Organic Plant-Based Protein Ingredients Segment is Projected to Witness Significant Growth in the Market During 2024–2031
Figure 10 The Food & Beverage Segment is Expected to Account for the Largest Share of the Market in 2024
Figure 11 In 2024, North America is Expected to Dominate the Market
Figure 12 Impact Analysis of Market Dynamics
Figure 13 Value Chain Analysis: Plant-Based Proteins
Figure 14 Global Plant-Based Proteins Market, by Type, 2024 Vs. 2031 (USD Million)
Figure 15 Global Plant-Based Proteins Market, by Type, 2024 Vs. 2031 (Tons)
Figure 16 Global Plant-Based Proteins Market, by Form, 2024 Vs. 2031 (USD Million)
Figure 17 Global Plant-Based Proteins Market, by Source Process, 2024 Vs. 2031 (USD Million)
Figure 18 Global Plant-Based Proteins Market, by Application, 2024 Vs. 2031 (USD Million)
Figure 19 Health Benefits of Dairy Alternatives
Figure 20 Key Trends Driving the Pet Food Products Market
Figure 21 Global Plant-Based Proteins Market, by Region, 2024 Vs. 2031 (USD Million)
Figure 22 Global Plant-Based Proteins Market, by Region, 2024 Vs. 2031 (Tons)
Figure 23 North America: Landscape for Plant-Based Proteins Market (2023)
Figure 24 North America: Plant-Based Proteins Market Snapshot
Figure 25 U.S.: Plant-Based Proteins Market Dynamics
Figure 26 U.S.: Factors Influencing the Buying Decision of Plant-Based Products
Figure 27 Canada: Key Market Drivers
Figure 28 Canada: Population Share, by Vegetarian Vs. Others, 2021 (%)
Figure 29 Europe: Plant-Based Proteins Market Dynamics
Figure 30 Europe: Plant-Based Proteins Market Snapshot
Figure 31 Germany: Key Market Drivers
Figure 32 France: Key Market Drivers
Figure 33 U.K.: Plant-Based Proteins Industry Insights
Figure 34 Asia-Pacific: Plant-Based Proteins Market Snapshot
Figure 35 Latin America: Plant-Based Proteins Market Snapshot
Figure 36 Middle East & Africa: Plant-Based Proteins Market Snapshot
Figure 37 Key Growth Strategies Adopted by Leading Players (2020–2024)
Figure 38 Plant-Based Proteins Market: Competitive Benchmarking, by Type
Figure 39 Competitive Dashboard: Global Plant-Based Proteins Market
Figure 40 Global Plant Proteins Market Position Analysis, by Key Companies
Figure 41 Archer Daniels Midland Company: Financial Overview (2022)
Figure 42 Cargill, Incorporated: Financial Overview (2023)
Figure 43 Roquette Fr?res: Financial Overview (2023)
Figure 44 Ingredion Incorporated: Financial Overview (2022)
Figure 45 Kerry Group plc: Financial Overview (2022)
Figure 46 International Flavors & Fragrances, Inc.: Financial Overview (2022)
Figure 47 Tate & Lyle PLC: Financial Overview (2023)
Figure 48 Burcon NutraScience Corporation: Financial Overview (2023)
Figure 49 S?dzucker AG: Financial Overview (2023)
Figure 50 Ezaki Glico Co., Ltd.: Financial Overview (2022)
Figure 51 Glanbia Plc: Financial Overview (2022)
Figure 52 Wilmar International Limited: Financial Overview (2022)
Figure 53 CHS Inc.: Financial Overview (2022)