Limited-service restaurants in Finland weathered the initial shock and ensuing disruption caused by COVID-19 reasonably well. As compared to most major foodservice categories, it recorded a markedly lower decline in current value sales in 2020, and then showed a slightly stronger return to growth in 2021. This resilience was largely explained by the fact that such outlets are better suited to takeaway and home delivery services, which provided more protection against lockdown measures and the re...

Euromonitor International’s Limited-Service Restaurants in Finland report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2027 illustrate how the market is set to change.

Product coverage: Chained Limited-Service Restaurants, Independent Limited-Service Restaurants, Limited-Service Restaurants by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.


Why buy this report?
* Get a detailed picture of the Limited-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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