Table of Content



1. Executive Summary


2. Global Full Food Service Restaurant Market: Market Dynamics
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges


3. Market Trends and Forecast Analysis from 2017 to 2028
3.1: Macroeconomic Trends (2017-2022) and Forecast (2023-2028)
3.2: Global Full Food Service Restaurant Market Trends (2017-2022) and Forecast (2023-2028)
3.3: Global Full Food Service Restaurant Market by Model Type
3.3.1: Independent Consumer Food Service
3.3.2: Chained Consumer Food Service
3.4: Global Full Food Service Restaurant Market by Service
3.4.1: Casual Dining Restaurants
3.4.2: Fine Dining Restaurants
3.5: Global Full Food Service Restaurant Market by Location
3.5.1: Standalone
3.5.2: Retail
3.5.3: Travel
3.5.4: Leisure
3.5.5: Hotels


4. Market Trends and Forecast Analysis by Region from 2017 to 2028
4.1: Global Full Food Service Restaurant Market by Region
4.2: North American Full Food Service Restaurant Market
4.2.1: North American Full Food Service Restaurant Market by Model Type: Independent Consumer Foodservice and Chained Consumer Foodservice
4.2.2: North American Full Food Service Restaurant Market by Service: Casual Dining Restaurants and Fine Dining Restaurants
4.3: European Full Food Service Restaurant Market
4.3.1: European Full Food Service Restaurant Market by Model Type: Independent Consumer Foodservice and Chained Consumer Foodservice
4.3.2: European Full Food Service Restaurant Market by Service: Casual Dining Restaurants and Fine Dining Restaurants
4.4: APAC Full Food Service Restaurant Market
4.4.1: APAC Full Food Service Restaurant Market by Model Type: Independent Consumer Foodservice and Chained Consumer Foodservice
4.4.2: APAC Full Food Service Restaurant Market by Service: Casual Dining Restaurants and Fine Dining Restaurants
4.5: ROW Full Food Service Restaurant Market
4.5.1: ROW Full Food Service Restaurant Market by Model Type: Independent Consumer Foodservice and Chained Consumer Foodservice
4.5.2: ROW Full Food Service Restaurant Market by Service: Casual Dining Restaurants and Fine Dining Restaurants


5. Competitor Analysis
5.1: Product Portfolio Analysis
5.2: Operational Integration
5.3: Porter’s Five Forces Analysis


6. Growth Opportunities and Strategic Analysis
6.1: Growth Opportunity Analysis
6.1.1: Growth Opportunities for the Global Full Food Service Restaurant Market by Model Type
6.1.2: Growth Opportunities for the Global Full Food Service Restaurant Market by Service
6.1.3: Growth Opportunities for the Global Full Food Service Restaurant Market by Location
6.1.4: Growth Opportunities for the Global Full Food Service Restaurant Market by Region
6.2: Emerging Trends in the Global Full Food Service Restaurant Market
6.3: Strategic Analysis
6.3.1: New Product Development
6.3.2: Capacity Expansion of the Global Full Food Service Restaurant Market
6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Full Food Service Restaurant Market
6.3.4: Certification and Licensing


7. Company Profiles of Leading Players
7.1: Applebee’s Restaurants
7.2: Brinker International
7.3: TGI Fridays
7.4: Red Lobster Hospitality
7.5: IHOP Restaurants
7.6: Dogus Holding
7.7: Olive Garden