THE GLOBAL FOOD HPP TECHNOLOGIES MARKET WILL REACH $7.34BN IN 2013

Wednesday 6 November 2013, London

The Food High Pressure Processing (HPP) Technologies Market 2013-2023: Pascalization & Bridgmanization is the new food technology report for readers globally. Although recent economic turmoil has had an impact upon many industries worldwide, the food HPP industry remains robust and in many countries is expected to show a strong performance. Developed nations, such as the US or Canada still show a very keen interest in this type of technology and are far from the saturated state as one would expect for the developed HPP technology markets.. Many food manufacturing companies see this as a great opportunity to introduce this sophisticated, innovative shelf-life enhancement technological improvement to their food processing lines or some may do so through acquisition of an HPP solutions provider.

In emerging economies, HPP technologies are not widespread due to the high costs of ownership. However, the authors of this study are optimistic and predicts that the global HPP market will grow in the developing regions, albeit from a very low-base. This study calculates that the global food HPP market will reach $7.34bn in 2013.

Developing economies are changing at a very fast rate and this key factor will play an important role in shaping food HPP growth in the foreseeable future. Rising demand for various types of foods is expected to underpin the growing request for shelf-life enhancement technologies that provides freshness, clean label qualities of food produce at the acceptable shelf-life.

Many countries in the Western European region are experiencing recession at the moment, but at the same time a clear trend toward fresher and more nutritious foodstuffs becomes apparent. This development no doubt will affect the further progress of the food HPP market in the Western world. This study expects that HPP technology that preserves food without additives or preservatives and offers an increased shelf-life and improved nourishment qualities at the same time is expected to gain popularity in food processing industries in many countries.

The 146 page report contains 96 tables, charts and graphs that add visual analysis in order to explain developing trends within the food HPP market. The study provides forecasts for the period 2013-2023 in terms of value (US$) for the global food HPP market. This study’s definition of the global food HPP market comprises the amount of money spent by the food processing companies on HPP technologies worldwide. These include both: in-house as well as outsourced services on a contract or tolling basis. The market definition does also include the value of the equipment associated with the industry. In addition, 14 leading national Food HPP technologies markets are forecast and analysed over the period 2013-2023. Submarket forecasts from 2013-2023 are also provided by meat products, sea food, beverages and other. The report also provides profiles of 16 leading companies operating within the food HPP market, and includes 2 interviews with leading companies Avure Technologies and All Natural Freshness providing expert insight alongside the analysis.

The Food High Pressure Processing (HPP) Technologies Market 2013-2023: Pascalization & Bridgmanization report will be of value to current and future potential investors into the global food preservation and food processing industry, as well as companies and research centres who wish to broaden their knowledge of the Food HPP market.